BOKK Journals:
‘Journal of Agricultural & Food Chemistry’

The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.

This page collects all citations from this journal, providing an ‘open’ link to access that research paper where possible. The citation for each paper also lists the content of the FRAW site which references that work, with links directly to the paragraph citing the paper. This listing uses the same format as the FRAW Subject Index – and a complete table of the abbreviations used in the listing can be found on the main index page. Note, paywalled links are shown in red, and ‘open’ links are shown in blue.

Papers cited (reverse chronological order)

#finley_2014

John W. Finley & James N. Seiber, Journal of Agricultural & Food Chemistry, vol.65 pp.6255-6262, June 2014.

The Nexus of Food, Energy, and Water

The Earth’s population is expected to exceed 9 billion by 2050, posing signiﬁcant challenges in meeting human needs while minimally aﬀecting the environment. To support this population, we will need secure and safe sources of food, energy, and water. The nexus of food, energy, and water is one of the most complex, yet critical, issues that face society… A nexus approach is needed to improve food, energy, and water security integrating the management of the limited resources while transitioning to a more “green” economy, which provides adequate food, energy, and water for the expanding human population.

Referenced in: wrd-005/§9.