Free Range Library indexes last updated 13:35, 17/04/2018
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Earth Interactions, vol.10 no.9 pp.1-17, April 2006
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|Resource title||Diet, Energy, and Global Warming|
|Author(s)||Gidon Eshel and Pamela A. Martin|
|Publication/ source||Earth Interactions, vol.10 no.9 pp.1-17|
|Date published||April 2006|
|Summary text/ abstract||The energy consumption of animal- and plant-based diets and, more broadly, the range of energetic planetary footprints spanned by reasonable dietary choices are compared. It is demonstrated that the greenhouse gas emissions of various diets vary by as much as the difference between owning an average sedan versus a sport-utility vehicle under typical driving conditions. The authors conclude with a brief review of the safety of plant-based diets, and find no reasons for concern.|
|Library categories||Anarchism & Action, Climate Change, Energy, Food & Agriculture, Land Rights, Simplicity, Toxics, Vegans/Vegetarians|
Diet, Energy, and Global Warming [617.6 kilobytes]
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