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The Free Range Virtual Library:

Diet, Energy, and Global Warming

Earth Interactions, vol.10 no.9 pp.1-17, April 2006


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Resource information:
Resource IDeshelmartin2006
Resource titleDiet, Energy, and Global Warming
Author(s)Gidon Eshel and Pamela A. Martin
Publication/ sourceEarth Interactions, vol.10 no.9 pp.1-17
Date publishedApril 2006
Summary text/ abstractThe energy consumption of animal- and plant-based diets and, more broadly, the range of energetic planetary footprints spanned by reasonable dietary choices are compared. It is demonstrated that the greenhouse gas emissions of various diets vary by as much as the difference between owning an average sedan versus a sport-utility vehicle under typical driving conditions. The authors conclude with a brief review of the safety of plant-based diets, and find no reasons for concern.
Library categoriesAnarchism & Action, Climate Change, Energy, Food & Agriculture, Land Rights, Simplicity, Toxics, Vegans/Vegetarians
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file iconDiet, Energy, and Global Warming [617.6 kilobytes]
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