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Achieving food security in the face of climate change

Commission on Sustainable Agriculture and Climate Change, November 2011

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Resource information:
Resource IDcgiar2011
Resource titleAchieving food security in the face of climate change
Author(s)John Beddington, Mohammed Asaduzzaman, Adrian Fernández, Megan Clark, Marion Guillou, Molly Jahn, Lin Erda, Tekalign Mamo, Nguyen Van Bo, Carlos A Nobre, Robert Scholes, Rita Sharma, Judi Wakhungu
Publication/ sourceCommission on Sustainable Agriculture and Climate Change
Date publishedNovember 2011
Summary text/ abstractBusiness as usual in our globally interconnected food system will not bring us food security and environmental sustainability. Several converging threats – from climate change, population growth and unsustainable use of resources – are steadily intensifying pressure on humanity and world governments to transform the way food is produced, distributed and consumed.
Library categoriesClimate Change, Food & Agriculture, 'Limits to Growth'
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file iconAchieving food security in the face of climate change [1.2 megabytes]
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